Mocha Frappucino

Hazlenut Mocha Frappucino

Servings

750 ml

Prep time

Ingredients	Quantity	Prep
Coffee	160ml	(or 2/3 Cup)
Milk (Semi Skimmed)	160ml	(or 2/3 Cup)
Ice	500ml	(or 2 Cups)
Nutella	1 Dessert Spoon
Sugar Syrup	30ml	(or 2 tbsp)
		can substitute with Caster sugar

DIRECTIONS:

you will need a blender

Everything must be cold for this to work best,

if using freshly brewed coffee leave to cool before using, even better make some cold brewed coffee and use directly from the fridge.

put all items into the blender blitz for 30 seconds.

put into a tall glass, if you wish add whipped cream and chocolate sprinkles.

Its HOT!

(if you live anywhere other than the UK It's warm)

We're locked down.

Starbucks is closed

This is my copycat Frappucino recipe to take the edge of the hot days.